Sauce
2 tbs sour cream
2 tbs brown sugar
cinnamon
orange zest
Mix all together and refidgerate for a few hours
Bananas
Melt 2 tbs butter in a frying pan
Peel and cut up a banana into 2 inch pieces (the larger pieces keep the banana from turning to mush.
Place bananas in butter and allow to cook.
Add a sprinkling of white sugar and the juice of an orange. Cook until the bananas are caramalized and lightly browned
Remove bananas from pan and drizzle with the sauce. Serve.
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