Cake Balls

*Make a cake mix as directed. Allow to cool completly.
*Crumble cake. (food processor or mixer). Add in 1/2 to 1 container of canned frosting. Freeze for 2 hours.
*Shape into balls (I did 1-2 inch balls) Freeze shaped balls for an hour or so
*Melt chocolate. Dip balls into chocolate (balls must be frozen solid for good dipping).
*store in Freezer. Pop one out a few minutes before consuming.

NI
WW Points 6 (Yikes!)
26 Servings



Amount Per Serving


Calories 255.5

Total Fat 11.2 g

Saturated Fat 3.5 g

Polyunsaturated Fat 2.4 g

Monounsaturated Fat 3.1 g

Cholesterol 28.3 mg

Sodium 163.1 mg

Potassium 19.1 mg

Total Carbohydrate 37.4 g

Dietary Fiber 0.3 g

Sugars 18.7 g

Protein 1.8 g