In a large bowl combine:
6 cups fresh broccoli florets
1 can (8 oz) sliced water chesnuts, drained
1/2 cup dried cranberries
1/4 cup chopped red onion
In a small bowl whisk together
3/4 cup mayo
3/4 cup yogurt
1 1/2 tsp cider vinegar
1 1/2 tsp sugar
1 1/2 tsp dijon mustard
1/4 tsp salt
1/8 tsp pepper
Pour liquid mix over broccoli and toss to coat.
Just before serving, sprinkle with 1/4 cup slivered almonds
0 comments:
Post a Comment