1/4 cup margarine
1/2 cup croutons
1/2 cup shredded cheddar cheese
4 eggs
3/4 cup milk
1 tsp dry mustard
Melt margarine in the bottom of an 8x8 pan. Add croutons and mix to coat. Sprinkle cheese on top of croutons. In a separate bowl, whisk the eggs milk and mustard. Pour over croutons and cheese. Cover and refridgerate overnight.
Bake at 375 for 40 minutes or until eggs are set. Let stand 5 minutes before serving. Can be frozen and microwaved to reheat.
Serves 4
Each serving 4 points.
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