spinach stuffed shells

stuffed shells
Originally uploaded by mfcstotler

1 jar spaghetti sauce,
vegetable cooking spray
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup lite ricotta cheese
1/2 cup parmesan cheese
1/2 tsp ground pepper
12 jumbo pasta shells, cooked

Spoon half of spahetti sauce into an 11x7x 1 1/2 inch baking dish coated with cooking spray. Set aside.

Combine spinach, ricotta cheese, 1/4 cup parmesan cheese and pepper. Stir well. Spoon spinach mixture evenly into pasta shells. Arrange shells over sauce in baking dish. Spoon remaining half of spaghetti sauce over shells.

Cover and bake at 400 degrees F for 35 minutes or until bubbly.

SPrinkle with remaining 1/4 cup of parmesan cheese.

Yield 4 servings- 5 ww points per serving.