Salmon Wrap

Salmon Wrap
Originally uploaded by mfcstotler

Serves 2

1 large flour tortilla (tomato flavored would be best)
2 ounces non fat cream cheese
2 tsp capers, rinsed, drained and chopped
4 slices smoked salmon
1 tsp chopped parsley

Heat broiler; spray a baking sheet with non stick cooking spray. Place the tortilla on the baking sheet; broil until blistered and softened, about 15 seconds on each side.

In a small bowl, mix the cream cheese and capers; spread over the tortilla. Top with salmon and parsley. Roll into a cylinder and cut on the diagonal into about 4 slices.

Serving size; 1/2 of cylinder.

Points 2.5